Pat White

I'm Pat. I'm from Michigan. This is all the stuff I like.

January 17, 2012

• asithlord:

  My life.

  I think I cook when I get stressed out of procrastinate (coping mechanism, but it’s not that bad— I like food more than I like studying). That aside, making food at four in the morning is awesome.

  (Source: leviosawormwood, via niquertamere)

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